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Sunday, March 11, 2012
The Great Pumpkin Bread Recipe
I love this bread...please consider a can of cream cheese frosting to spread on each slice...yum!
8 oz package of Philly Cream Cheese (softened)
3/4 cup butter (softened)
3 3/4 cup granulated sugar
1 can (29 oz) of canned pumpkin
Stir in just enough to moisten:
5 1/4 cup flour
3 teaspoons Baking Soda
3/4 teaspoon Baking Powder
1 1/2 teaspoon Salt
2 teaspoon Cinnamon
3/4 teaspoon Cloves
Optional: 1 1/2 cup chopped walnuts
Turn into 3 loaf pans and bake at 350 degrees F for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Yield: 3 loaves